E a ts

BUG ROLL 19

Crispy Bug, chipotle aioli, iceberg lettuce, toasted milk bun

FOCACCIA 14

House made focaccia, topped with fresh rosemary, olive oil and flaky sea salt served with olive oil and balsamic

BRUSHETTA 16

Fresh tomatoes & herbs served on toasted ciabatta with a drizzle of extra virgin olive oil & balsamic glaze

mushroom ARANCINI 18

Crispy rice balls stuffed with mushrooms, truffle & manchego served with truffle aioli and parmesan
extra ball +4

MEATBALLS 18

House made beef meatballs in a rich Napoli sauce, topped with parmesan
extra ball +4

SHOESTRING FRIES 12   

Lightly salted & thinly sliced potato fries with aioli 

HALLOUMI CHIPS 18 

Lightly fried Halloumi chips with sea salt & aioli

ZUCCHINI CHIPS 14 

Crispy zucchini chips with lemon pepper & oregano seasoning, served with aioli

CRISPY CAULIFLOWER 15

Crispy cauliflower bites seasoned with lemon pepper & oregano, served with vegan chipotle aioli

CRISPY CHICKEN BITES 18

Fried chicken dusted with a special house spice mix, served with aioli

CALAMARI 20 

Crumbed, crispy calamari served with rocket & tartare

SLIDERS (2) 18 OR (3) 22

Vegetarian – Roasted sweet potato & zucchini, rocket & aioli on a brioche bun

Chicken – Crispy chicken, spinach, jack cheese & chipotle aioli on a brioche bun

Beef – House made beef patty, jack cheese, rocket & aioli on a brioche bun

SPECIALTIES

TETTO BURGER 27

Double patty, double American cheese, bacon, onion, tomato, lettuce and Tetto special sauce on a toasted bun, served with shoestring fries

CHICKEN BURGER  25

Coated crispy chicken, lettuce and Tetto special chipotle aioli sauce on a toasted bun, served with shoestring fries

MUSHROOM GNOCCHI 28  

Pan fried gnocchi with creamy mushroom sauce

ADD CHICKEN +6, BACON +6, PARMESAN +3

NAPOLI GNOCCHI 26  

Napoli sauce & roasted vegetables on pan fried gnocchi

ADD CHICKEN +6, BACON +6, PARMESAN +3

Bolognese Pasta 25

Pasta tossed with rich beef bolognese finished with extra virgin olive oil and parmesan cheese

Carbonara PASTA 26

Tetto traditional egg & bacon carbonara sauce finished with ground black pepper and a touch of parmesan cheese

TETTO CHICKEN PARMI  26

Crumbed chicken breast served with salad and shoestring fries

DESSERTS

BROWNIE WITH COINTREAU BERRY COMPOTE 17 

Gooey chocolate brownie topped with Cointreau soaked berries and salted caramel sauce, served with vanilla bean icecream

  vegetarian    gluten free        gluten free option

  VEGAN   VEGAN OPTION        DAIRY FREE    CONTAINS NUTS

 

15% Surcharge applies on public holidays. Additional charge for Amex

KITCHEN ENVIRONMENT CONTAINS GLUTEN