E a ts

BUG ROLL 18 

Crispy Bug, fresh herb, bug & sriracha mayo, iceberg lettuce, toasted milk bun

FOCACCIA 14

Daily baked focaccia, topped with fresh rosemary, olive oil and flaky sea salt served with olive oil and balsamic

BRUSHETTA 16

Heirloom tomatoes & fresh herbs served on toasted ciabatta with a drizzle of extra virgin olive oil & balsamic glaze

mushroom ARANCINI 18

Crispy rice balls stuffed with mushrooms, truffle & manchego served with truffle aioli

MEATBALLS 17 

House made beef meatballs in a rich Napoli sauce
extra ball +4

SHOESTRING FRIES 11   

Lightly salted & thinly sliced potato fries with Aperol aioli 

HALLOUMI CHIPS 16 

Lightly fried Halloumi chips with sea salt & Limoncello sauce

ZUCCHINI CHIPS 14 

Crispy zucchini chips with sea salt & aioli

CRISPY CAULIFLOWER 14

Crispy cauliflower bites with Italian herbs served with vegan limoncello aioli

CRISPY CHICKEN BITES 17

Buttermilk fried chicken dusted with a special house spice mix, served with Limoncello dipping sauce 

CALAMARI 19 

Lightly crumbed, crispy fried calamari served with rocket and tartare aioli

SLIDERS (2) 18 OR (3) 22

Vegetarian – Roasted sweet potato & zucchini, rocket & Aperol aioli on a brioche bun

Chicken – Fried chicken, rocket, jack cheese & Limoncello aioli on a brioche bun

Beef – House made beef patty, jack cheese, rocket & Aperol aioli on a brioche bun

SPECIALITIES

TETTO BURGER 26

Double patty, double American cheese, bacon, onion, tomato, lettuce and Tetto special sauce on a toasted bun, served with shoestring fries

CHICKEN BURGER  25

Coated crispy chicken, lettuce and Tetto special chipotle aioli sauce on a toasted bun, served with shoestring fries

MUSHROOM GNOCCHI 28  

Pan fried gnocchi with creamy mushroom sauce

ADD CHICKEN +6, BACON +6, PARMESAN +3

NAPOLI GNOCCHI 25  

Fresh napoli, roasted vegetables and basil sauce
on a crispy gnocchi

ADD CHICKEN +6, BACON +6, PARMESAN +3

Bolognese Pasta 25

Pasta tossed with rich beef ragu finished with extra virgin olive oil and parmesan cheese

Carbonara PASTA 26 

Tetto traditional carbonara with egg, guanciale, fresh ground black pepper and a touch of parmesan cheese

TETTO CHICKEN PARMI  26

Crumbed chicken breast served with salad and shoestring fries

DESSERTS

BROWNIE WITH COINTREAU BERRY COMPOTE 16 

Gooey chocolate brownie topped with Cointreau soaked berries and salted caramel sauce, served with vanilla bean icecream

  vegetarian    gluten free        gluten free option

  VEGAN   VEGAN OPTION        DAIRY FREE    CONTAINS NUTS

 

15% Surcharge applies on public holidays. Additional charge for Amex

KITCHEN ENVIRONMENT CONTAINS GLUTEN