TETTO ROOFTOP BAR MENU
APERITIVO PLATES
Purchase three aperitivo plates and receive two complimentary glasses of sparkling wine
WARM SICILIAN OLIVES 12.5 
Citrus, rosemary
FRESH TOMATOES 11.5 
Basil oil, sea salt
BURRATA 26.5 
Roasted cherry tomatoes, basil oil, sea salt
CHEESE SELECTION 29.5 
Three cheeses, quince paste, artisan crackers
WHIPPED RICOTTA 18.5 
Seasonal fruit, hot honey, chilli crunch
SALUMI SELECTION 29
Prosciutto di Parma, mortadella, Calabrese salami
SEA SALT & ROSEMARY FOCACCIA 13 
Extra virgin olive oil, aged balsamic
GARLIC FOCACCIA 13 
Garlic oil, sea salt, parmesan
Small Eats
BRUSCHETTA 19

Vine-ripened tomato, basil, red onion, bocconcini, balsamic
TRUFFLE MUSHROOM ARANCINI (5) 25 
Truffle aioli, parmesan
Add arancini +5
ANGUS BEEF MEATBALLS (4) 22 
House-made Napoli, parmesan
Add meatball +6.5
HALLOUMI CHIPS 19.5

Hot honey crema
CRISPY POTATO SKINS 24

Crispy bacon, truffle aioli, parmesan
GRILLED CHICKEN SKEWERS (3) 22.5 
Hot honey crema
Add skewer +7.5
CRISPY CAULIFLOWER 18

Lemon pepper, oregano, aioli
CRISPY CHICKEN BITES 20
House spice blend, aioli
CALAMARI FRITTI 23
I
Rocket, lemon, chilli mayo
TETTO’S FAMOUS FRIES 14

Rosemary sea salt, aioli
TETTO FOCACCIA
CHEESY GARLIC 24 
Garlic oil, fior di latte, sea salt, parmesan
MARGHERITA 25.5 
House-made Napoli, fior di latte, basil, extra virgin olive oil
HOT HONEY PEPPERONI 30
House-made Napoli, fior di latte, pepperoni, hot honey
HAWAIIAN 29
House-made Napoli, fior di latte, smoked bacon, pineapple
PROSCUITTO 34
House-made Napoli, fior di latte, prosciutto di Parma, rocket, parmesan
Check our Chef’s Specials board for seasonal Focaccia flavours
PASTA
MUSHROOM GNOCCHI 32

Pan-fried gnocchi, mushrooms, cream, parmesan
BOLOGNESE PAPPARDELLE 31
Rich beef bolognese, parmesan
VODKA NAPOLI PENNE 28 
Vodka-infused Napoli sauce, parmesan, chilli flakes
ADD CHICKEN +7, BACON +6, EXTRA PARMESAN +3
BIG EATS
CHEESEBURGER 26
Angus beef, American cheese, pickles, red onion, Tetto sauce, fries
TETTO BURGER 29
Angus beef, double American cheese, bacon, lettuce, tomato, Tetto sauce, fries
CHILLI FRIED CHICKEN BURGER 28
Chilli-coated crispy chicken, American cheese, pickles, lettuce, tomato, ranch, fries
ROOFTOP PARMI 32
Crumbed chicken breast, smoked bacon, mozzarella, Napoli sauce, fries and salad
200G MB3 SIRLOIN 49
Salsa verde, served medium, fries and salad
CAESAR BOWL 30
Grilled chicken, cos lettuce, bacon, parmesan, crispy potato, focaccia crumb, Caesar dressing
BURRATA TOMATO BOWL 29.5 
Burrata, roasted cherry tomatoes, rocket, cucumber, basil dressing, focaccia crumb
DOLCI
AFFOGATO 18
Vanilla bean gelato, espresso, Frangelico
WARM CHOCOLATE BROWNIE 19

Berry coulis, salted caramel, vanilla bean gelato
NONNA’S TIRAMISU 18
Savoiardi biscuit, coffee, mascarpone cream, cocoa
vegetarian
gluten free Vegan
AIM – Seafood Country of Origon
Please advise your server of any dietary requirements — we will make every effort to accommodate them. While we take these requests seriously, please note that food is prepared in an environment that handles gluten, dairy, and nuts. A 10% surcharge applies on Saturdays and Sundays and a 17.5% surcharge on public holidays.
RSA APPLIES. BY LAW, THE RESTAURANT RESERVES THE RIGHT TO REFUSE SERVICE TO UNDULY INTOXICATED PATRONS.
DRINKS MENU
Handpicked. Handmade. Poured with Purpose.
At Tetto, we believe great drinks start with great stories – and even better people. That’s why we’ve handpicked local suppliers who share our passion for quality, craft, and community.
SPRITZ
SARTI SPRITZ
Sarti Rosa, prosecco, soda, lime
Taste: fruity, vibrant, refreshing
APÉROL SPRITZ
Apérol, prosecco, soda, fresh orange
Taste: slightly bitter, sweet, dry
COASTAL SPRITZ
Lacey’s Hill dry gin, passionfruit liqueur, tropical cordial, fresh passionfruit, soda
Taste: punchy, fruity, refreshing
GOLDEN HOUR SPRITZ
Lacey’s Hill gin, mango liqueur, salted pineapple & coconut soda, prosecco
Taste: tropical, sweet, salted
TETTO SUNSET SPRITZ
Lacey’s Hill vodka, prosecco, soda, grapefruit syrup
Taste: light, bright, refreshing
SIGNATURE COCKTAILS
AMALFI DREAM
Lacey’s Hill vodka, peach liqueur, lime, fresh strawberry purée
Taste: fruity, sweet, slightly zesty
PEACH RIVIERA MARGARITA
Altos Plata tequila, triple sec, yuzu, lime, blood peach purée, lemon myrtle salt
Taste: sharp, sweet, tangy
MANGO WEIS COOLER
Havana 3yo, mango liqueur, coconut water, mango purée, lemon, coconut cold foam, coconut flake
Taste: creamy, tropical, sweet
BIRD OF PARADISE
Lacey’s Hill “Moreton Sunrise” gin, hibiscus tea, tropical cordial, passionfruit syrup
Taste: layered, boozy, bright
LYCHEE LONG ISLAND
Lacey’s Hill vodka, Altos Plata, Havana 3yo, lychee liqueur, lychee & raspberry purée, lemon, sparkling mate tea
Taste: boozy, robust, energising & fruity
LEMON CHEESECAKE MARTINI
Premium Limoncello, Licor 43, cream, lemon, nutmeg
Taste: creamy, zesty, warm spice
SUMMER FLING
Havana 3yo, Aperol, strawberry purée, passionfruit purée, pineapple, lime, chocolate bitters, vanilla, cinnamon
Taste: tropical, juicy, vibrant
FROZEN COCKTAILS
TETTO FROZEN COCKTAIL
Changes flavour with the vibe of the season.
Please ask one of our friendly team members what’s on today
MARGARITAS
TETTO MARGARITA
Altos Plata, limoncello, agave, fresh lime, salt
Taste: moreish, sour, slightly sweet, boozy
CHILLI COCONUT MARGARITA
Altos Plata, triple sec, coconut syrup, agave, lime, chilli salt
Taste: sour, nutty, spicy
CODIGO PREMIUM TOMMY’S
Codigo 1530 Blanco, hand squeezed lime, agave served on a rock
Taste: zesty citrus brightness, raw agave sweetness, clean mineral spice
FLAVOURED MARGARITA
Altos Plata, agave, lime with rotating seasonal fruit flavours
ESPRESSO MARTINIS
CLASSIC ESPRESSO MARTINI
Lacey’s Hill vodka, Kahlua, espresso
Taste: sweet, energising, strong
DARK CHOCOLATE ESPRESSO MARTINI
Lacey’s Hill vodka, Italian dark chocolate liqueur, espresso, shaved chocolate
Taste: silky, dark cacao, roasted espresso
COCONUT AFFOGATO MARTINI
Lacey’s Hill vodka, coffee liqueur, coconut ice cream, espresso, cinnamon
Taste: toasted coconut, bold, warm spice
TIM TAM ESPRESSO MARTINI 25.5
Lacey’s Hill vodka, white creme de cacao, cold drip coffee, chocolate syrup and Tim Tam crumble
Taste: chocolatey, velvety, rich
TETTO CLASSICS
PORNSTAR MARTINI
Lacey’s Hill vodka, passionfruit, lime, vanilla, sparkling wine
Taste: Sour, sweet, fruity
TETTO 4053 MARTINI
Never Never Oyster Gin, dry vermouth, citrus oil, olive, grapefruit zest
Taste: Juniper-forward, briny olive, bright citrus finish
Swap to Grey Goose if you prefer a Vodka Martini
LYCHEE MARTINI
Lacey’s Hill vodka, lychee liqueur, apple juice, lime
Taste: Sweet, fruity, floral, sour
TETTO LONG ISLAND TEA
Lacey’s Hill vodka, Lacey’s Hill gin, Altos Plata, Havana 3yo, triple sec, lemon, cola
Taste: Boozy, sweet, long
CLASSIC NEGRONI
London Dry gin, Campari, sweet vermouth, orange
Taste: Boozy, sweet, bitter
Additional Classic Cocktails available upon request
Ask your server for your favourite.
SHARING COCKTAILS
COCKTAIL JUGS
3 SERVES PER JUG
In the mood to share?
SUNSET SPRITZ JUG
Lacey’s Hill vodka, prosecco, soda, grapefruit syrup
COASTAL SPRITZ JUG
Lacey’s Hill dry gin, passionfruit liqueur, tropical cordial, fresh passionfruit, soda
THE AMALFI DREAM JUG
Lacey’s Hill vodka, peach liqueur, lime, fresh strawberry purée
GOLDEN HOUR SPRITZ
Lacey’s Hill gin, mango liqueur, salted pineapple & coconut soda, prosecco
TETTO HANDBAGS
SORRENTO SUNSET
Laceys Hill Dry Gin, Limoncello, Crème de Pêche, blood orange, grapefruit, mango purée, coconut water, lemon, rhubarb, absinthe
A nod to the Mediterranean Sea – light, vibrant and shareable with a tropical twist.
Ask our staff for the latest creations!
Please note: damage or loss will incur a $35 fee.
COCKTAIL TREES
MIN. GROUP SIZE 4 PEOPLE
Get the party started!
PAWNSTAR TREE
12 Pawnstar Martinis
ESPRESSO MARTINI TREE
12 Espresso Martinis
SPRITZ TREE
12 Spritz
MARGARITA TREE 255
12 Mixed Margaritas
SHOTS
TETTO SHOT
Premium Limoncello, Licor 43, cream, lemon, nutmeg
ROOFTOP SHOT
Lacey’s Hill vodka, tropical cordial, lime juice
PEACH PLEASE
Lacey’s Hill vodka, peach liqueur, lime, cranberry, dash of sugar
SPIRITS
BASICS Selection of basic & house spirits
PREMIUM Premium & exotic spirits & liqueurs
SUPER PREMIUM
NON-ALCOHOLIC COCKTAILS
MANGO MOJITO
Mango, apple, lime, mint, lemon myrtle, ginger beer
WATERMELON BASIL COOLER
Strawberry, basil, watermelon juice, lime
LADY LOVER SPRITZ
Pink grapefruit, pink lemonade, lychee, lemon, soda
NON-ALCOHOLIC
COKE / COKE NO SUGAR / SPRITE / GINGER ALE 330ml 6.5 / Jug 19.5
MT FRANKLIN SPARKLING 330ml 8 / 750ml 12
APPLE / ORANGE / CRANBERRY / PINEAPPLE JUICE 7
LEMON LIME BITTERS 7
WINE
Ask our team for our seasonal premium wine list
SPARKLING
Bandini Prosecco | Veneto, Italy NV
Frankie Sparkling | South Australia NV
Kismet Moscato | Victoria NV
Mumm Cordon Rouge | Champagne, France NV
Perrier-Jouët Grand Brut | Champagne, France NV
Mumm Marlborough Brut
WHITE
Totara Sauvignon Blanc | Marlborough, New Zealand 2024
Shaw & Smith Sauvignon Blanc | Adelaide Hills, SA 2024
Até Pinot Grigio | Victoria 2024
Hesketh Lost Weekend Chardonnay | Limestone Coast, SA 2024
Red Claw Chardonnay | Mornington Peninsula, Victoria 2024
ROSÉ
Frankie Rosé | New South Wales 2023
Fringe Société Rosé | Pays d’Oc, France 2023
Maison Saint AIX Dry Rosé | Provence, France 2023
RED
Motley Cru Pinot Noir | King Valley, Victoria 2023
42 Degrees South Pinot Noir | Coal River Valley, Tasmania 2024
Poggio Anima Chianti Docg | Tuscany, Italy 2023
Tatachilla Cabernet Shiraz | Frankland River, WA NV
Alkoomi Grazing Shiraz | Frankland River, WA 2022
Yangarra Estate Shiraz | McLaren Vale, South Australia 2022
BEER & CIDER
ON TAP
Tetto House Lager – Yenda, NSW | 4.2%
Better Beer Middy – Yenda, NSW | 3.0%
Stone & Wood Pacific Ale – Byron Bay, NSW | 4.4%
Balter XPA – Currumbin, QLD | 5.0%
Little Dragon Ginger Beer – Byron Bay, QLD | 4.0%
BOTTLED
XXXX Gold – Brisbane, QLD | 3.5%
Corona – Mexico | 4.5%
Great Northern Super-Crisp
Peroni Red – Italy | 4.7%
Pressman’s Apple Cider – Yenda, NSW | 4.5%
Subject to availability, please ask the team
Please advise your server of any dietary requirements — we will make every effort to accommodate them. While we take these requests seriously, please note that food is prepared in an environment that handles gluten, dairy, and nuts. A 10% surcharge applies on Saturdays and Sundays and a 17.5% surcharge on public holidays.
RSA APPLIES. BY LAW, THE RESTAURANT RESERVES THE RIGHT TO REFUSE SERVICE TO UNDULY INTOXICATED PATRONS.